Silva, M.B.R. et al. 2020. Germination conditions influence the physical characteristics, isoflavones, and vitamin C of soybean sprouts. Pesquisa Agropecuaria Brasileira. 55, X (Mar. 2020), e01409. DOI:https://doi.org/10.1590/S1678-3921.pab2020.v55.26672.