[1]
Schwegler, D.R. et al. 2022. <i>Salmonella enterica</i> and enterobacteria in pig carcasses processed on different slaughter days. Pesquisa Agropecuaria Brasileira. 57, Z (Jul. 2022), e02813. DOI:https://doi.org/10.1590/S1678-3921.pab2022.v57.27094.