Carvalho, M.R.B. et al. 1991. Effect of irradiation (γ-rays) on the physical, sensory and nutritive properties of bean seeds. Pesquisa Agropecuaria Brasileira. 26, 10 (Oct. 1991), 1663–1672. DOI:https://doi.org/10.1590/S1678-3921.pab1991.v26.3509.