[1]
Brotel, N. and de Carvalho, V.D. 1993. Effect of fruit weight on the internal browning and quality of pineapple cv. ’Smooth Cayenne1. I -Polyphenol oxidase, peroxidase activities and phenolic compounds. Pesquisa Agropecuaria Brasileira. 28, 6 (Jun. 1993), 733–742. DOI:https://doi.org/10.1590/S1678-3921.pab1993.v28.3932.