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Botrel, N. and de Carvalho, V.D. 1993. Effect of fruit weight on the internal browning and quality of pineapple cv. Smooth Cayenne III- Internal browning, total soluble solids, total titrable acidity, pH, and sugars. Pesquisa Agropecuaria Brasileira. 28, 9 (Sep. 1993), 1055–1064. DOI:https://doi.org/10.1590/S1678-3921.pab1993.v28.3970.