Farias, F.J.C. and la Cruz, N.M. de 1995. Cooking and eating characteristics in upland and irrigated rice varieties. Pesquisa Agropecuaria Brasileira. 30, 1 (Jan. 1995), 115–120. DOI:https://doi.org/10.1590/S1678-3921.pab1995.v30.4282.