[1]
Roça, R. de O. and Serrano, A. de M. 1995. The effects of the pre-slaughter showering on microbial contamination of beef. Pesquisa Agropecuaria Brasileira. 30, 10 (Oct. 1995), 1273–1281. DOI:https://doi.org/10.1590/S1678-3921.pab1995.v30.4425.