[1]
Luengo, R. de F.A. et al. 1996. ’Amarante’ garlic wiltness during storage in function of harvest time. Pesquisa Agropecuaria Brasileira. 31, 8 (Aug. 1996), 581–584. DOI:https://doi.org/10.1590/S1678-3921.pab1996.v31.4524.