[1]
Silva, M.L.N. et al. 1996. Point of zero salt effect and its relationship with mineralogical and chemical properties of Brazilian oxisols. Pesquisa Agropecuaria Brasileira. 31, 9 (Sep. 1996), 663–671. DOI:https://doi.org/10.1590/S1678-3921.pab1996.v31.4535.