[1]
Bellaver, C. and A. Easter, R. 1998. Evaluation of swine diet formulation based on amino acid digestibility estimates. Pesquisa Agropecuaria Brasileira. 33, 5 (May 1998), 745–754. DOI:https://doi.org/10.1590/S1678-3921.pab1998.v33.4883.