[1]
Moreira, A. et al. 1998. Effect of sulphur rates and sources on yield and mineral composition of white clover. Pesquisa Agropecuaria Brasileira. 33, 7 (Jul. 1998), 1137–1142. DOI:https://doi.org/10.1590/S1678-3921.pab1998.v33.4943.