[1]
de Resende, G.M. et al. 1999. Effects of paclobutrazol concentrations and periods of immersion on garlic crop. Pesquisa Agropecuaria Brasileira. 34, 4 (Apr. 1999), 635–639. DOI:https://doi.org/10.1590/S1678-3921.pab1999.v34.5203.