[1]
Vieira, C.R. et al. 1999. Proximate composition and amino acid, fatty acid and mineral contents of six soybean cultivars for human consumption. Pesquisa Agropecuaria Brasileira. 34, 7 (Jul. 1999), 1277–1283. DOI:https://doi.org/10.1590/S1678-3921.pab1999.v34.5301.