[1]
Carneiro, C.S. and Vidal, J.C. 2000. Ice crystals structuring in water solutions containing different solutes. Pesquisa Agropecuaria Brasileira. 35, 2 (Feb. 2000), 423–432. DOI:https://doi.org/10.1590/S1678-3921.pab2000.v35.5775.