Antoniolli, L.R. et al. 2000. Astringency removal of ’Giombo’ persimmon fruit in different exposure periods to ethyl alcohol vapor. Pesquisa Agropecuaria Brasileira. 35, 10 (Oct. 2000), 2083–2091. DOI:https://doi.org/10.1590/S1678-3921.pab2000.v35.5993.