Geraseev, L.C. et al. 2001. Body composition and nutritional requirements for magnesium, potassium and sodium of Santa Inês lambs. Pesquisa Agropecuaria Brasileira. 36, 4 (Apr. 2001), 681–688. DOI:https://doi.org/10.1590/S1678-3921.pab2001.v36.6183.