[1]
Nogueira, R.J.M.C. et al. 2002. Physicochemical characteristics of Barbados cherry influenced by fruit maturation stage. Pesquisa Agropecuaria Brasileira. 37, 4 (Apr. 2002), 463–470. DOI:https://doi.org/10.1590/S1678-3921.pab2002.v37.6362.