Fernandes, M. dos S. et al. 2002. Puffed extruded corn-grits and soybean mixtures for snack use. Pesquisa Agropecuaria Brasileira. 37, 10 (Oct. 2002), 1495–1501. DOI:https://doi.org/10.1590/S1678-3921.pab2002.v37.6494.