[1]
Chagas, E.C. and Val, A.L. 2003. Effect of vitamin C on weight and hematology of tambaqui. Pesquisa Agropecuaria Brasileira. 38, 3 (Mar. 2003), 397–402. DOI:https://doi.org/10.1590/S1678-3921.pab2003.v38.6580.