[1]
Negreiros, G. de F. and de Andrade Perez, S.C.J.G. 2004. Physiological response of palm seeds to accelerated aging. Pesquisa Agropecuaria Brasileira. 39, 4 (Apr. 2004), 391–396. DOI:https://doi.org/10.1590/S1678-3921.pab2004.v39.6785.