[1]
Londero, P.M.G. et al. 2006. Heritability of dietary fiber content and grain yield in common bean populations. Pesquisa Agropecuaria Brasileira. 41, 1 (Jan. 2006), 51–58. DOI:https://doi.org/10.1590/S1678-3921.pab2006.v41.7105.