Valinote, A.C. et al. 2006. Lipid and sodic monensin sources in the rumen fermentation, kinetics and degradability. Pesquisa Agropecuaria Brasileira. 41, 1 (Jan. 2006), 117–124. DOI:https://doi.org/10.1590/S1678-3921.pab2006.v41.7113.