[1]
Mallmann, G.M. et al. 2006. Intake and digestibility of low-quality hay with nonprotein nitrogen supplementation in cattle. Pesquisa Agropecuaria Brasileira. 41, 2 (Feb. 2006), 331–337. DOI:https://doi.org/10.1590/S1678-3921.pab2006.v41.7141.