[1]
Botaro, B.G. et al. 2007. Beta-lactoglobulin polymorphism does not affect physico-chemical characteristics and milk stability. Pesquisa Agropecuaria Brasileira. 42, 5 (May 2007), 747–753. DOI:https://doi.org/10.1590/S1678-3921.pab2007.v42.7626.