Braga, L.G.T. et al. 2008. Apparent digestibility of ingredients in diets for <i>Salminus brasiliensis</i>. Pesquisa Agropecuaria Brasileira. 43, 2 (Feb. 2008), 271–274. DOI:https://doi.org/10.1590/S1678-3921.pab2008.v43.7989.