Olán, M.D. la O. et al. 2011. Gluten proteins and rheology of Mexican bread wheats as affected by environmental and genotypic factors. Pesquisa Agropecuária Brasileira. 45, 9 (jan. 2011), 989–996. DOI:https://doi.org/10.1590/S1678-3921.pab2010.v45.8462.