[1]
Carrão-Panizzi, M.C. et al. 2008. Genetic variation and environmental effects on beta‑conglycinin and glycinin content in Brazilian soybean cultivars. Pesquisa Agropecuaria Brasileira. 43, 9 (Oct. 2008), 1105–1114. DOI:https://doi.org/10.1590/S1678-3921.pab2008.v43.924.