[1]
Miqueloto, A. et al. 2011. Physiological, physicochemical and mineral attributes associated with the occurrence of bitter pit in apples. Pesquisa Agropecuaria Brasileira. 46, 7 (Sep. 2011), 689–696. DOI:https://doi.org/10.1590/S1678-3921.pab2011.v46.10326.