(1)
Yamamoto, L. Y.; Koyama, R.; Assis, A. M. de; Borges, W. F. S.; Oliveira, I. R. de; Roberto, S. R. Color of Berry and Juice of ’Isabel’ Grape Treated With Abscisic Acid in Different Ripening Stages. PAB 2015, 50, 1160-1167.