Soethe, C.; Steffens, C. A.; Amarante, C. V. T. do; De Martin, M. S.; Bortolini, A. J. Quality, Phenolic Compounds, and Antioxidant Activity of ’Tupy’ and ’Guarani’ Blackberries Stored at Different Temperatures. PAB 2016, 51, 950-957.