Marcon Filho, J. L.; Wurz, D. A.; Brighenti, A. F.; Kretzschmar, A. A.; Rufato, L.; Caliari, V. Physicochemical and Aromatic Composition of ’Sauvignon Blanc’ Wines Obtained from the Y-Trellis and VSP Training Systems. PAB 2021, 56, e02255.