Abrahão, S. A., Alvarenga, R. G. F., Sousa, R. V., & Lima, A. (2012). In vitro and in vivo antioxidant activity of soft coffee. Pesquisa Agropecuaria Brasileira, 47(1), 127–133. https://doi.org/10.1590/S1678-3921.pab2012.v47.11554