Ahmed, M., Abdullah, N., Ahmed, K. U., & Bhuyan, M. H. M. B. (2013). Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh. Pesquisa Agropecuaria Brasileira, 48(2), 197–202. https://doi.org/10.1590/S1678-3921.pab2013.v48.13041