Kato, M. do S. A., Campos, Ângela D., & Carvalho, V. D. de. (2014). Effect of polyethylene package thickness on physiological deterioration in cassava roots. Pesquisa Agropecuaria Brasileira, 23(8), 803–809. https://doi.org/10.1590/S1678-3921.pab1988.v23.13966