Carvalho, V. D. de, Chalfoun, S. M., Juste Júnior, E. S. G., & Leite, I. P. (2014). Effect of curing type on quality of some garlic varieties. Pesquisa Agropecuaria Brasileira, 22(7), 733–740. https://doi.org/10.1590/S1678-3921.pab1987.v22.14961