Pedrosa, J. F., Casali, V. W. D., Cheng, S. S., Chitarra, M. I. F., & Carvalho, V. D. de. (2014). Changes in chemical composition during storage of squashes and pumpkins. Pesquisa Agropecuaria Brasileira, 18(1), 29–32. https://doi.org/10.1590/S1678-3921.pab1983.v18.15136