Carelli, M. L. C., Fahl, J. I., & Teixeira, J. P. F. (2014). Effect of nitrogen on protein content, and aminoacid composition in dry bean seeds. Pesquisa Agropecuaria Brasileira, 16(6), 795–799. https://doi.org/10.1590/S1678-3921.pab1981.v16.17110