Virgolin, L. B., Seixas, F. R. F., & Janzantti, N. S. (2017). Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome. Pesquisa Agropecuaria Brasileira, 52(10), 933–941. https://doi.org/10.1590/S1678-3921.pab2017.v52.24296