Leonarski, E., Reis, N. N. dos, Bertan, L. C., & Pinto, V. Z. (2020). Optimization and sensorial evaluation of guabiroba jam with prebiotic. Pesquisa Agropecuaria Brasileira, 55(X), e01841. https://doi.org/10.1590/S1678-3921.pab2020.v55.26826