Barreto, C. F., Farias, R. de M., Menegatti, R. D., Zandoná, R. R., Martins, C. R., Malgarim, M. B., & Mello-Farias, P. (2022). Carbohydrate content in branches and abscission of fruit of peach trees subjected to chemical thinning. Pesquisa Agropecuaria Brasileira, 56(Y), e02401. https://doi.org/10.1590/S1678-3921.pab2021.v56.27010