Nogueira, T. Y. K., Shimizu-Marin, V. D., Gonçales, A. C., Prado, H. F. A. do, Silva, R. da, & Lago-Vanzela, E. S. (2024). Food product preparation from the vinification of ’BRS Violeta’ by-products. Pesquisa Agropecuaria Brasileira, 58(AA), e03119. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27468