Kobbi, S., Bougatef, H., Balti, R., Przybylski, R., Sila, A., Dhulster, P., … Nedjar, N. (2024). Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation. Pesquisa Agropecuaria Brasileira, 58(AA), e03361. Retrieved from https://apct.sede.embrapa.br/pab/article/view/27529