Kato, M. do S. A., Carvalho, V. D. de, & Correa, H. (1991). Effects of pruning on physiological deterioration, enzimatic activity and phenolic compound levels in cassava roots. Pesquisa Agropecuaria Brasileira, 26(2), 237–245. https://doi.org/10.1590/S1678-3921.pab1991.v26.3334