Wang, S.-H., Biet, K. R. A., Barros, L. M., & Souza, N. L. (1997). Effect of soybean:water ratio and heat treatment on yield and protein quality of soymilk. Pesquisa Agropecuaria Brasileira, 32(10), 1059–1069. https://doi.org/10.1590/S1678-3921.pab1997.v32.4751