Silva, R. G. da, Prado, I. N. do, Matsushita, M., & Souza, N. E. de. (2002). Dietary effects on muscle fatty acid composition of finished heifers. Pesquisa Agropecuaria Brasileira, 37(1), 95–101. https://doi.org/10.1590/S1678-3921.pab2002.v37.6314