Vitti, D. C. C., Kluge, R. A., Jacomino, A. P., & Lima, G. P. P. (2007). Heat treatment to alleviation of woolliness of cold stored ’Dourado-2’ peach. Pesquisa Agropecuaria Brasileira, 42(12), 1705–1713. https://doi.org/10.1590/S1678-3921.pab2007.v42.7752