Vásquez‑Torres, W., Yossa, M. I., & Gutiérrez-Espinosa, M. C. (2013). Apparent digestibility of ingredients from plants and animals in cachama. Pesquisa Agropecuaria Brasileira, 48(8), 920–927. https://doi.org/10.1590/S1678-3921.pab2013.v48.10555