JARDINE, José Gilberto; PAPE, Gunther. Behavior of mixed wheat and triticale flour in baking. Pesquisa Agropecuaria Brasileira, [S. l.], v. 17, n. 8, p. 1213–1219, 2014. DOI: 10.1590/S1678-3921.pab1982.v17.16028. Disponível em: https://apct.sede.embrapa.br/pab/article/view/16028. Acesso em: 10 dec. 2025.