YAMAMOTO, Lilian Yukari; KOYAMA, Renata; ASSIS, Adriane Marinho de; BORGES, Wellington Fernando Silva; OLIVEIRA, Izadora Rodrigues de; ROBERTO, Sergio Ruffo. Color of berry and juice of ’Isabel’ grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuaria Brasileira, [S. l.], v. 50, n. 12, p. 1160–1167, 2015. DOI: 10.1590/S1678-3921.pab2015.v50.21684. Disponível em: https://apct.sede.embrapa.br/pab/article/view/21684. Acesso em: 10 dec. 2025.