BEISE, Dalvan Carlos et al. Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil. Pesquisa Agropecuaria Brasileira, [S. l.], v. 59, n. AB, 2025. Disponível em: https://apct.sede.embrapa.br/pab/article/view/27860. Acesso em: 11 dec. 2025.